Breakfast Sandwich Roll Up

for 2 servings

  • 9 slices white bread
  • 6 rashers bacon, cooked
  • 2 breakfast sausages, cooked
  • egg, scrambled
  • ketchup
  • 1 tablespoon butter


  • Stack the slices of bread and cut the crusts off.
  • Arrange the slices in a 3″ x 3″ (7.5cm x 7.5cm) square on clingfilm, overlapping them slightly.
  • Roll out with a rolling pin until they are all combined together.
  • Spread ketchup over the square, then add the scrambled egg, bacon and sausages to the bottom third of the square.
  • Drizzle ketchup on top of the sausages.
  • Roll up and remove the cling film. Cut in half.
  • Heat up the butter in a pan and fry the rolls in butter until all sides are golden brown.

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