Honey Garlic Shrimp Stir-Fry


  • for 4 servings
  • 1 lb raw shrimp(455 g)


  • 1 ½ tablespoons garlic, minced
  • 2 teaspoons ginger, minced
  • ½ teaspoon crushed red pepper
  • 1 tablespoon olive oil
  • ⅓ cup honey(115 g)
  • ⅓ cup soy sauce(80 mL


  • Place shrimp in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the shrimp. Save the other half for later.
  • Let the shrimp marinate in the refrigerator for at least 15 minutes.
  • In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
  • Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
  • Serve the shrimp with sauce and garnish with green onion.

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